Pamono Large Vintage Brown Gray Enameled Earthenware Pot, 1930s> Vases

This authentic pot, made of enameled brown-gray earthenware, was originally used for preserving and fermenting foods such as sauerkraut, beets, or meat products. The thick, sturdy walls allowed for slow and even ripening, ideal for the traditional preparation of lactic acid fermented foods. Even today, the pot is still fully functional and is excellent for fermenting all kinds of vegetables. The capacity is traditionally marked 18 in a small indentation on the rim.